News/Press

CAN LOCALS IN NAPA STAVE OFF A TROUBLESOME MEGA-VINEYARD?

In California wine country, environmentalists and vintners have kept an uneasy peace. Corporate overreach and damage to the environment are threatening to fracture it.

Sophie Yeo for Pacific Standard, May 24, 2018

(Photo: Richard Price/Unsplash)

(Photo: Richard Price/Unsplash)

"Residents of Napa County are losing patience with the wine industry. At the heart of their frustration is Walt Ranch, a proposed 200-acre mega-vineyard that, if it goes ahead, will remove thousands of trees from the steep slopes of the valley. But this latest dispute is also part of a more deeply rooted anger over the corporate powers that have come to dominate this Californian Eden...

""It's an environmental project, but it's turned into a political one because there seems to be a lack of democratic process here in Napa County. If the rich and powerful control the government, then the citizens are being ignored, and that's what's happening here.""

Read the full article here

Divisive referendum seeks to limit vineyard growth in storied Napa Valley

BY MIKE DUNNE, for the Sacramento Bee, May 23, 2018

AP Photo/Eric Risberg

AP Photo/Eric Risberg

"If it passes, the initiative will impose a series of environmental standards – wider buffers along streams, limits on the falling of oak trees, the replacement of removed oaks on a 3:1 ratio – aimed at safeguarding woodlands on the sloping watershed rising from the valley floor.

“The valley floor is planted out. The only place left to put in additional vineyards is the hillsides,” says Mike Hackett, a former military and commercial pilot turned environmentalist instrumental in qualifying Measure C for the ballot.

The hillsides that bracket the valley, however, are the source for two-thirds of the water that recharges reservoirs and wells that help sustain the valley’s several small towns as well as its sprawling vineyards, Hackett says. In short, the measure is needed to control development on the hills to help assure the quantity and quality of runoff, he argues.

"...in the end one has to make a choice: either you self-regulate or allow individuals to have their own way and destroy the culture you are trying to save.”"


Read the full article here

DWR Releases Draft Prioritization of Groundwater Basins Under SGMA

Post from Maven's Notebook, May 18, 2018

The California Department of Water Resources (DWR) today released a draft prioritization of groundwater basins as required by the Sustainable Groundwater Management Act (SGMA). The 2018 SGMA Basin Prioritization is scheduled to be finalized by fall 2018 after a public comment period that starts today and runs through July 18.

SGMA requires local agencies throughout the state to sustainably manage groundwater basins. Under the act, DWR is required to prioritize groundwater basins and direct high- and medium-priority basins to meet a timeline of targets on the path to sustainability. The 2018 SGMA Basin Prioritization released today is a reassessment of the 2016 update of Bulletin 118 Basin Boundaries.

“Sustainably managing groundwater is a critical component of California’s efforts to build a more resilient and reliable water system,” said DWR Director Karla Nemeth. “The Department of Water Resources is committed to working with Groundwater Sustainability Agencies throughout the state to bring basins into sustainability. This prioritization is crucial to that work. We must plan ahead so this vital resource is available for Californians today and in years to come.”

 

 

Read more here at The Maven's Notebook

For more information visit the basin prioritization website at https://www.water.ca.gov/Programs/Groundwater-Management/Basin-Prioritization

 

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Measure C: Preserve Napa Valley oaks, protect our water

Opinion, San Francisco Chronicle, May 22, 2018

Photo: Craig Lee / The Chronicle 2006

Photo: Craig Lee / The Chronicle 2006

Napa County is facing a heated election over a grassroots citizen’s initiative. Measure C, the Watershed and Oak Woodland Protection Initiative, would protect long-term water supplies for agriculture, including vineyards, as well as for residents, by capping the number of oak trees that can be removed without a permit from the county’s agricultural watershed zone. Ensuring a stable water supply benefits the wine industry directly, which is why some of the region’s most prominent winemakers enthusiastically support Measure C.

Water is a finite resource, and there is no life — or wine — without it. Napa County is on the brink of a water crisis, whether Measure C’s opponents are willing to admit it or not.

On May 18, the California Department of Water Resources released its draft prioritization of groundwater basins in need of oversight, and the Napa River basin was identified as a high priority. This analysis comes after Napa County provided misleading information to regulators that overstated the stability of local groundwater supplies by cherry-picking data. State regulators didn’t buy it.

Napa County’s water supplies need protections now, not after we’ve planted more wine grapes than we can irrigate. Unfortunately, county leaders are more dedicated to the wants of the wine industry than the needs of the community. Because county leaders will not take action to protect our water, we turned to the initiative process.

After years of seeing Napa County officials skew land-use decisions to favor deep-pocketed wine industry interests, we launched this campaign to protect our hillside watershed lands. Measure C’s proponents partnered with the board of a wine industry trade group, Napa Valley Vintners, to negotiate the language now before voters. This measure is a reasonable compromise that allows for a limited amount of additional clearing of oak trees in exchange for tightened regulations. These regulations — things like increased buffer zones around streams and wetlands — are based on current science that is referenced in many of Napa County’s own planning documents.

Napa Valley Vintners helped to cover legal costs associated with its drafting and met with members of the Board of Supervisors with us to support its passage. Unfortunately, a vocal opposition from the Napa Valley Vintners’ membership pressured the group to abandon its support.

For years, the growth of large, corporate wineries has shifted the balance of power in Napa County to favor outside interests. The ongoing consolidation of what was once a valley of small wineries has led to an increasingly aggressive wine hospitality culture focused more on short-term profits than environmental sustainability or quality of life for residents.

Napa County’s hillside oak woodlands promote groundwater recharge, reduce flood risk, prevent erosion and siltation of waterways, and provide a buffer against drought. As we lose woodlands, we lose these protections.

Today, hillsides are clear cut to make room for grape vines. Event centers and tasting rooms are granted retroactive approvals — even when they defy local zoning regulations — and unfettered winery expansion is causing traffic congestion.

Everyone living or working in and around Napa County benefits, whether directly or indirectly, from a thriving wine industry. But ensuring the continued vitality of our local economy requires protecting our water supplies.

We urge every Napa Valley resident to vote “yes” on Measure C — for our water, for our future, for us all.

Mike Hackett and Jim Wilson are co-chairs of Napa County’s Yes on C campaign.

 

Related:

Battle for Napa Valley’s future: Proposed curb on vineyards divides county

Is Napa growing too much wine? Residents seek to preserve treasured land

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As published in The Guardian.

The rise of Napa began with an upset. Warren Winiarski would know – his wine, a cabernet sauvignon, was a firm underdog at a legendary 1976 blind tasting in Paris, which pitted the best of France against the little-known California region.

His winery, Stag’s Leap, shocked the wine world by taking top honors. “It broke the glass ceiling that France had imposed on everyone,” he recalls. “People’s aspirations were liberated.”

Today Winiarski, 89, is speaking not of liberation, but of limits. A growing coalition of industry veterans and longtime residents fear that Napa has become a victim of its own success, pointing to the ecological transformation of the valley floor from dense oak woodland to a sea of vine-wrapped trellises. And they are posing a thorny question: has a unique agricultural region reached a tipping point at which agriculture itself becomes the threat?

Read the Guardian article here:

Historic drought takes toll on South Africa's vineyards

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CAPE TOWN (Reuters) - The worst drought in living memory has hit vineyards in South Africa’s Western Cape hard, reducing grape harvests and adding to pressure on the region’s centuries-old wine industry, officials said on Tuesday.

Read the entire article here:

 

Invest in watershed improvements, not taller dams.

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Watershed conservation is one of the least expensive solutions to ensure greater water quantity, quality and security, cheaper than building new infrastructure and certainly more cost effective than the initially estimated $1.3 billion price tag to raise Shasta Dam. Unlike large dam infrastructure projects, which consistently have cost and time overruns, natural infrastructure projects have been accomplished under budget and on time. New York City, for example, used watershed conservation policies in the 1990s to clean city water more cheaply than by building a new water treatment plant.

 

Read entire article here:

Here’s the Science – Yes on C.

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Clarity bought to the watershed debate by a veteran vintner and grower

 

 

"[Opponent of C] Mr. Smith sounds the drumbeat of "where's the science?" knowing full well that there is ample science. The Watershed Task Force compiled and summarized the science associated with protecting vs. deforesting watersheds. The Dunne report (2001) systematically detailed the cumulative and permanent impact of deforestation. Mr. Smith has been an active participant in the consideration of the science involved, and his claim that none exists is disingenuous. What science would he like to argue with?

The beneficial services of oak forests? The negative impact of deforestation? The benefits of tertiary and secondary streams? The detriment of Roundup to our waterways? (Higgins, 2018)

Would he like to argue that vineyards don't use water drawn from the water table? He begins to sound like the climate change deniers who look straight at the science and declare it to be opinion. Can he show any science that shows that deforestation is good? A single case? No, I didn't think so."